Swapping out a traditional pizza dough for a whole wheat pita ups the fiber content of this meal so that your little one can stay full longer and avoid an energy crash. It also gives them an extra boost of vitamins, including folate, riboflavin, and vitamins B-1, B-3, and B-5.
1 whole grain pocketless pizza
2 Tbsp. jarred marinara sauce, no sugar added
1/4 cup shredded part-skim mozzarella cheese
1/8 tsp. dried oregano (optional)
Preheat oven to 450⁰F.
Place pita on a baking sheet.
Spread with marinara sauce.
Sprinkle with cheese and oregano (if using).
Bake until cheese melts and pita is browned, about 9 to 10 minutes.
Cut into 6 wedges.
Use extra marinara sauce for a quick pasta dinner, or freeze the extra.