Baked Tofu

Cool sesame noodles in a gray bowl with baked tofu cubes and mint

Ingredients:

 

7 oz drained organic extra-firm tofu

1 tbsp rice vinegar

2 tsp toasted sesame oil

2 tsp naturally brewed, reduced sodium, soy sauce

 

Active Prep: 7 minutes

Serves: 2

Serving Size: 1/2 cup

 



Steps:

1. Preheat oven to 450°F.

2. Line a large rimmed baking sheet with unbleached parchment paper.

3.  Squeeze the tofu of excess liquid, if necessary. Cut the tofu into (¾-inch) cubes.

4. Whisk all remaining ingredients in large bowl. Add tofu cubes and toss by hand to coat.

5. Transfer tofu cubes to baking sheet. Drizzle with remaining sauce from bowl.

6. Roast until tofu is well-browned, about 22 minutes. (No need to stir.)

7. Cool on the pan on a rack. Chill.


Older Post Newer Post